Home Restaurant Sorrento
An evening at the table of a Sorrento chef. You are welcomed with a house drink, hear the stories behind the recipes and the local ingredients, then sit down to a four-course dinner of Sorrento specialities, ending with a relaxed moment over coffee and limoncello.
Passion and rigour guide the kitchen of your host Salvatore, chef and owner of the Sorrento Cooking Academy. He learned the secrets of the traditional recipes at home as a boy, refined his technique through professional training and years in the field, and today curates every detail: from the selection of top-quality local ingredients to menus that celebrate authentic flavours with a personal touch. Offering a convivial, unforgettable evening is his true mission.
Dinner runs from 8:30 pm to about 10:45 pm at the Sorrento Cooking Academy in Sant'Agnello, on the Sorrento coast. Hosted in English and Italian. Light activity level, suitable for beginners, step-free access.
Class Includes:
- Welcome Prosecco
- Sorrento-style starter: Pizza Caprese baked on the spot and a board of local cured meats and cheeses
- First course: fresh pasta with local tomato sauce and melting mozzarella, the Italian way
- Main course: chicken cacciatora slow-cooked with tomato and herbs, served with a seasonal side dish
- Dessert: creamy homemade tiramisu, followed by coffee and Sorrento limoncello
- Drinks during the dinner
- English speaking chef
Booking Conditions:
To ensure a personalized and safe culinary experience, please specify any allergies or food intolerances in the "Notes" field when making your reservation. We will be happy to adjust the menu to suit your needs!
Guests must be at least 6 years old. Maximum 16 guests per evening.
Cancellation policy:
- Free cancellation up to 48 hours before the dinner date.
- Cancellations made within 48 hours of the dinner date will result in the loss of the deposit.
- No-shows will be charged the full price of the dinner.
Transportation to and from the location not included